Asian Rainbow Salad

This beautiful colorful salad will truly brighten your day! I actually made it after having leftover vegetables after making a platter of Nori Rolls. I’m so glad I did because it is quite delicious and you can eat it in SO many ways!

Here are my Nori Rolls!!!


Well on to making the salad!

Very thinly slice your vegetables to a uniform size, I cut mine in approximately 3-4 inch slivers.

Carrots – Red Cabbage – Red, Yellow, and Orange Peppers, and Cucumber!


I also made a dressing and lightly mixed in with the vegetables and sprinkled with toasted sesame seeds.

Dressing: This is great on everything!



2 T. Veri Veri Teriyaki with sesame seeds

1 T. Rice Vinegar (I LOVE this)

1 T. Water

1 t. Sesame Oil

1 t. Ginger Paste (You could instead add a little ginger powder to taste or a bit of grated fresh ginger if you prefer)

Taste the dressing and if you would like a hint of sweetness add a drizzle of honey or pure maple syrup!

I hope you enjoy this salad, I have even put it on sandwiches!


I also served it with Barbecued Tempeh!


In my next YouTube video: What To Make For Dinner Vegetarian I will be serving the salad also!


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5 Comments Add yours

  1. julie says:

    Gorgeous salad, & Nori rolls too!

    1. Thanks Julie! It is so colorful and good:) Have a good week!

    2. I am new to Blogging, where do you get the recipe card form to put your recipes on your Blog? Your site is great!

      1. julie says:

        Check out this help topic: You can email me, too, if you want. My email is listed on my contact page. Happy blogging!

      2. julie says:

        & thanks for the compliment, & for stopping by!

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