Ice Cream Ice Cream we all scream for Ice Cream! This recipe is such a quick, easy and FUN treat to make with your kids, grandchildren, friends or if you just want to make it for yourself. When my kids were in school I used to go to the classrooms and make this with the kids and they Loved it! Hailey my granddaughter has really been enjoying learning how to cook so we try and make it fun. Below is the YouTube video as she makes the ice cream so please check out the video below! Like and Subscribe to my channel Dawn of Cooking for more easy to follow videos.
Here is the link to Hailey’s Master Chef Junior kit if you’d like to get it also!
Homemade Ice Cream
1 T. Sugar
1/2 Cup Whole Milk
1/4 t. Vanilla
1 pint size Zip Lock bag
1 gallon size Zip Lock bag
6 T. Rock Salt
Fill the gallon bag half full of ice. Add the 6 T. salt. Seal the bag. Put milk, vanilla and sugar into the small bag and seal it. Place the small bag inside the large one and seal again carefully. Shake until mixture is ice cream, about 5 minutes. Wipe off the top of the small bag because it can get salty. Open carefully and Enjoy!! Happy Cooking!
