Banana Bread
This healthy banana bread has a secret ingredient, Bran! This bread is packed with fiber, moist and delicious. Serve it for breakfast with cream cheese, butter, or peanut butter.
Ingredients
- 1/4 Cup Butter Softened
- 1/2 Cup Brown Sugar
- 1 Large Egg
- 1 teaspoon Vanilla
- 4 Overripe Bananas
- 1.5 Cups Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 Cup Wheat Bran I use Bob's Red Mill
- 1/2 Cup Chopped Nuts I use Walnuts
Instructions
- Cream together: Butter, Sugar, Egg and Vanilla in your mixer bowl.
- Break up and slowly add while mixing, 4 overripe bananas.
- Mix Dry ingredients together and mix.
- Chop nuts and add.
- Grease loaf pan and add banana bread dough.
- Bake in 350 degree oven for 45-60 minutes or until done.
- After cooling bread wrap tightly in foil or saran wrap and let sit overnight if possible. This helps incorporate the flavors and helps the bread be wonderfully moist.
- Serve with Butter, Cream Cheese, or Peanut Butter!
