Cream Puff Filling & Icing
This is an easy filling to make to fill the Cream Puffs!
Ingredients
- 2 Small Boxes Cook & Serve Jello Brand Pie Filling
- 4 Cups Milk 2% or Whole Milk
- 3 Cups Heavy Whipping Cream
- 2 Cups Sifted Powdered Sugar
- 1 teaspoon Vanilla
- 1 Tablespoon Melted Butter
- Drizzle 1/2 and 1/2
- 2 Tablespoons Cocoa
Instructions
- Ahead of time prepare 2 small boxes of Jello brand Cook & Serve Vanilla pudding, following the package directions. It calls for 4 Cups of milk. Refrigerate until cold.
- Place mixer bowl in the freezer to chill
- Add 3 Cups cold heavy whipping cream to your chilled bowl and whip until stiff.
- Add cold pudding and stir until combined.
- Filling is ready and cream puffs can be filled!
- I scoop 1/4 cup into each cream puff.
- Chocolate Drizzle
- Sift 2 Cups of powdered sugar and 2 Tablespoons cocoa into a bowl.
- Melt 1 Tablespoon butter and add.
- Add 1 teaspoon Vanilla
- Very slowly mix in 1/2 and 1/2 until the desired consistency for drizzling.
- Drizzle the cream puffs and let it dry. Now they are ready to serve!
- Chill until ready to eat. ENJOY!
