Bumbleberry Pie
This mixed fruit pie is perfect for any occasion served with ice cream or whip cream on top.
Course: Dessert
Cuisine: American
Keyword: baking, Bumbleberry Pie, dessert, fruit pie
Servings: 1 Pie
Author: Dawn of Cooking
- 1 Cup Blueberries
- 1 Cup Rasberries
- 1 Cup Strawberries Sliced
- 1 Cup Rhubarb Sliced
- 2 Cups Apples Peeled and Sliced
- 1 Cup Sugar
- 1/3 Cup Flour
- 1 Tablespoon Lemon Juice
Peel and slice apples to yield 2 cups.
Slice Rhubarb
Add all fruits into a bowl
Sprinkle in lemon juice. If you are preparing the fruit ahead of time I add the lemon juice to the sliced apples.
Mix in 1 Cup Sugar
Mix in 1/3 Cup Flour
Mix everything together and pour into your prepared pie crust
Add your top crust fluting the edges
Make little slits in the top of the crust for the steam to escape
Bake in 375 degree oven for 50 minutes or until golden brown and bubbling
It is best to place the pie on a cookie sheets just in case any juice runs out
Let cool and ENJOY!!
Delicious with ice cream or whip cream