Peel and slice apples to yield 2 cups.
Add all fruits into a bowl
Sprinkle in lemon juice. If you are preparing the fruit ahead of time I add the lemon juice to the sliced apples.
Mix in 1 Cup Sugar
Mix in 1/3 Cup Flour
Mix everything together and pour into your prepared pie crust
Add your top crust fluting the edges
Make little slits in the top of the crust for the steam to escape
Bake in 375 degree oven for 50 minutes or until golden brown and bubbling
It is best to place the pie on a cookie sheets just in case any juice runs out
Let cool and ENJOY!!
Delicious with ice cream or whip cream