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Bumbleberry Pie

This mixed fruit pie is perfect for any occasion served with ice cream or whip cream on top.
Prep Time20 mins
Course: Dessert
Cuisine: American
Keyword: baking, Bumbleberry Pie, dessert, fruit pie
Servings: 1 Pie
Author: Dawn of Cooking


  • Pie Plate


  • 1 Cup Blueberries
  • 1 Cup Rasberries
  • 1 Cup Strawberries Sliced
  • 1 Cup Rhubarb Sliced
  • 2 Cups Apples Peeled and Sliced
  • 1 Cup Sugar
  • 1/3 Cup Flour
  • 1 Tablespoon Lemon Juice


  • Peel and slice apples to yield 2 cups.
  • Slice Rhubarb
  • Add all fruits into a bowl
  • Sprinkle in lemon juice. If you are preparing the fruit ahead of time I add the lemon juice to the sliced apples.
  • Mix in 1 Cup Sugar
  • Mix in 1/3 Cup Flour
  • Mix everything together and pour into your prepared pie crust
  • Add your top crust fluting the edges
  • Make little slits in the top of the crust for the steam to escape
  • Bake in 375 degree oven for 50 minutes or until golden brown and bubbling
  • It is best to place the pie on a cookie sheets just in case any juice runs out
  • Let cool and ENJOY!!
  • Delicious with ice cream or whip cream