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Cream Puff Filling & Icing

This is an easy filling to make to fill the Cream Puffs!
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Dessert
Keyword: chocolate icing, cream puff filling, dessert, eclair filling
Servings: 12 12
Author: Dawn of Cooking


  • 2 Small Boxes Cook & Serve Jello Brand Pie Filling
  • 4 Cups Milk 2% or Whole Milk
  • 3 Cups Heavy Whipping Cream
  • 2 Cups Sifted Powdered Sugar
  • 1 teaspoon Vanilla
  • 1 Tablespoon Melted Butter
  • Drizzle 1/2 and 1/2
  • 2 Tablespoons Cocoa


  • Ahead of time prepare 2 small boxes of Jello brand Cook & Serve Vanilla pudding, following the package directions. It calls for 4 Cups of milk.  Refrigerate until cold.
  • Place mixer bowl in the freezer to chill
  • Add 3 Cups cold heavy whipping cream to your chilled bowl and whip until stiff.
  • Add cold pudding and stir until combined.
  • Filling is ready and cream puffs can be filled!
  • I scoop 1/4 cup into each cream puff.
  • Chocolate Drizzle
  • Sift 2 Cups of powdered sugar and 2 Tablespoons cocoa into a bowl.
  • Melt 1 Tablespoon butter and add.
  • Add 1 teaspoon Vanilla
  • Very slowly mix in 1/2 and 1/2 until the desired consistency for drizzling.
  • Drizzle the cream puffs and let it dry. Now they are ready to serve!
  • Chill until ready to eat. ENJOY!