Ahead of time prepare 2 small boxes of Jello brand Cook & Serve Vanilla pudding, following the package directions. It calls for 4 Cups of milk. Refrigerate until cold.
Place mixer bowl in the freezer to chill
Add 3 Cups cold heavy whipping cream to your chilled bowl and whip until stiff.
Add cold pudding and stir until combined.
Filling is ready and cream puffs can be filled!
I scoop 1/4 cup into each cream puff.
Sift 2 Cups of powdered sugar and 2 Tablespoons cocoa into a bowl.
Melt 1 Tablespoon butter and add.
Add 1 teaspoon Vanilla
Very slowly mix in 1/2 and 1/2 until the desired consistency for drizzling.
Drizzle the cream puffs and let it dry. Now they are ready to serve!
Chill until ready to eat. ENJOY!