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Cream Puff Filling & Icing

Dawn of Cooking
This is an easy filling to make to fill the Cream Puffs!
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Dessert
Servings 12 12


  • 2 Small Boxes Cook & Serve Jello Brand Pie Filling
  • 4 Cups Milk 2% or Whole Milk
  • 3 Cups Heavy Whipping Cream
  • 2 Cups Sifted Powdered Sugar
  • 1 teaspoon Vanilla
  • 1 Tablespoon Melted Butter
  • Drizzle 1/2 and 1/2
  • 2 Tablespoons Cocoa


  • Ahead of time prepare 2 small boxes of Jello brand Cook & Serve Vanilla pudding, following the package directions. It calls for 4 Cups of milk.  Refrigerate until cold.
  • Place mixer bowl in the freezer to chill
  • Add 3 Cups cold heavy whipping cream to your chilled bowl and whip until stiff.
  • Add cold pudding and stir until combined.
  • Filling is ready and cream puffs can be filled!
  • I scoop 1/4 cup into each cream puff.
  • Chocolate Drizzle
  • Sift 2 Cups of powdered sugar and 2 Tablespoons cocoa into a bowl.
  • Melt 1 Tablespoon butter and add.
  • Add 1 teaspoon Vanilla
  • Very slowly mix in 1/2 and 1/2 until the desired consistency for drizzling.
  • Drizzle the cream puffs and let it dry. Now they are ready to serve!
  • Chill until ready to eat. ENJOY!
Keyword chocolate icing, cream puff filling, dessert, eclair filling