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Picadillo

Dawn of Cooking
Picadillo is a Latin American Dish served over rice
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Prep Time 5 minutes
Cook Time 30 minutes
Course dinner
Cuisine Latin American

Equipment

  • Saute Pan and Simmering Pot

Ingredients
  

  • 1 Pound Lean Ground Beef
  • 1 Whole Onion Chopped
  • 1 Large Tablespoon Spanish Garlic See Recipe on Card Below
  • 2+ Cups Chicken or Beef Broth (add extra if needed)
  • 1 teaspoon Badia Complete Seasoning Heaping (add more if needed)
  • 1 teaspoon Sazon Tropical (add more if needed)
  • 1 teaspoon Triguisar (add more if needed)
  • 1 teaspoon Cumin (add more if needed
  • 1 6 oz. Can Tomato Paste
  • 1-2 Cups Frozen Mixed Vegetables

Instructions
 

  • Brown Ground Beef in a skillet. When cooked remove from pan and drain
  • In a skillet saute the chopped onion
  • Add heaping Tablespoon of your prepared Spanish Garlic. See next recipe on how to make!
  • Add Triguisar: (Link below in Notes)
  • Add Badia Complete Seasoning and Sazon Tropical (Links below in Notes.)
  • Add Cumin
  • Spoon in 6 oz. can Tomato Paste
  • Add Ground Beef and Broth
  • Stir together and let simmer 10 minutes
  • Add 1-2 Cups Frozen Mixed Vegetables
  • Let simmer to cook the vegetables and adjust the seasonings if needed
  • While making Picadillo prepare cooked Rice
  • Serve Picadillo over a bed of rice. It is so delicious topped with avocado. How about some hot sauce or sour cream?

Notes

  1. Link to Badia Complete Seasoning: https://amzn.to/3G66LJX
      2. Link to Sazon Tropical: https://amzn.to/30zZXnt
      3. Link to Triguisar Columbian Seasoning: https://amzn.to/3jm6PLE
       These seasonings can usually be found in the Spanish grocery section also.
 
 
 
Keyword 30 minute dinner, Budget Friendly, garlic paste, ground beef recipes, Latin American cooking, Picadillo, what to make for dinner